+603-8964 0329 / +6010-288 1148
info@chefonic.com

Chefonic Kitchen Equipment Sdn Bhd
16, Jalan Alfa Impian 1,
Taman Perindustrian
Alfa Impian,
43300 Balakong,
Selangor, Malaysia.
+603-8964 0329
+6010-288 1148
+603-8964 0413

Convotherm Maxx 10.10

Convotherm Maxx 10.10

Convotherm Maxx 10.10

Convotherm Maxx 10.10 ELECTRIC

DIMENSIONS (WXDXH): 875 x 797 x 1066 mm
LOADING CAPACITY (GN) 10+1
SHELF SPACING 68 MM
FREQUENCY 50 / 60 HZ
VOLTAGE 3N~ 380-415V
RATED POWER CONSUMPTION 17.2 - 20.4 kW
WEIGHT 125.5 kg
 

Cooking methods
Steam (30-130 °C) with guaranteed steam saturation
Combi-steam (30-250 °C) with automatic moisture control
Convection (30-250 °C) with optimized heat transfer

Operation easyTouch user interface:
7” capacitive full touchscreen
Smooth-action, quick-reacting scrolling function

Climate Management
Self ClimateControl
HumidityPro – 3 humidity settings
Crisp&Tasty – 3 moisture-removal settings

Quality Management
Airflow management: Fan speed with 3 levels
BakePro – 3 levels of traditional baking

Production Management
Automatic cooking with Press&Go with up to 399 profiles (Manager mode and Crew mode)
Integrated cookbook with 6 different categories
TrayTimer – load management for different products at the same time (manual mode)
TrayView – Load management for automatic cooking of different products using Press&Go
Favorites management
HACCP data storage
kitchenconnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere
– Cloud-based and in real time
USB port integrated in the control panel

Cleaning Management
Fully automatic cleaning system with 4 cleaning programs: Cleaning, rinse aid, lightly soiled,
heavily soiled and express mode
HygieniCare Solutions:
• Steam Disinfect cleaning function
• Antibacterial hygienic handles

Design
Door handle with sure-shut function
Steam generated by injecting water into the cooking chamber
Adjustable appliance feet, from 120 mm to 160 mm
Right-hinged door


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